Fresh greens,
grown with intention.
Hydroponic leafy greens, herbs, and microgreens grown year-round in the heart of Chicago. No pesticides, 90% less water, harvested and delivered the same day.
Less water than soil farming
Days a year of growing
Faster growth cycles
Pesticides, ever
Growing food for the city, inside the city.
Ojas Farms was born from a simple idea: fresh, healthy greens shouldn't travel thousands of miles to reach your plate. By growing hydroponically in Chicago, we harvest and deliver the same day — meaning produce that's alive when it leaves us and crisp when it reaches you.
No soil, no pesticides, no seasonal gaps. Just nutrient-rich water, controlled light, and the kind of care that comes from knowing every plant by name.
Read Our StoryGreens that stay crisp for days.
From tender butter lettuce to peppery microgreens, everything we grow is harvested at peak nutrition and delivered within hours.
Butter Lettuce
AvailableTender, sweet leaves with a buttery texture. Perfect for base salads and wraps.
Lacinato Kale
AvailableDark, crinkled leaves packed with nutrients. Holds its texture in salads and sautés.
Arugula
AvailablePeppery, nutty bite that elevates any salad or pizza. Harvested young for maximum flavor.
Genovese Basil
AvailableClassic Italian basil with aromatic, sweet leaves. Ideal for pesto, caprese, and garnishes.
Microgreens
AvailableConcentrated flavor and nutrition in tiny form. Radish, broccoli, pea shoots, and more.
Swiss Chard
Coming SoonVibrant stems and glossy leaves. Mild, earthy flavor that shines when sautéed or braised.
Better for the planet, better for your plate.
Water Wise
Hydroponics recirculates water, using up to 90% less than conventional farming. No runoff, no waste, just roots drinking what they need.
Harvest to Door
Most grocery store greens travel 1,500+ miles over a week. Ours travel across Chicago in hours — alive, crisp, and nutrient-dense.
Year-Round
Chicago winters don't slow us down. Controlled environment agriculture means consistent quality and supply 365 days a year.
Where Our Greens Go
Rooted in Chicago. Growing for the metro area.
Our indoor farm grows the same hyper-local freshness for the city and the suburbs — greens harvested today are on Chicago plates tonight, not on a truck from California.
The City
Chicago neighborhoods from the Loop to the North Side — home delivery and CSA boxes within hours of harvest.
Northwest Suburbs
Bartlett, Schaumburg, Elgin, and Streamwood — our home turf, minutes from the grow room.
Western Suburbs
Naperville, Wheaton, and Aurora — same harvest-day freshness delivered west.
Chicagoland Kitchens
Wholesale supply for restaurants across the metro — custom varieties grown to order for your menu.
Consistent quality your menu can count on.
We supply Chicago restaurants with chef-grade greens harvested to order. Reliable year-round supply, custom varieties on request, and delivery within hours of harvest.
Ready to taste the difference?
Order online for home delivery, or reach out about wholesale and restaurant supply.