Our Crops
Everything we're growing right now.
Our crop list rotates with demand and the seasons — even indoors, we adjust varieties based on what Chicago kitchens are cooking. Here's what's currently in the channels.
Leafy Greens
Butter Lettuce
AvailableTender, sweet leaves with a buttery texture. The classic base for elegant salads. Grows fast and holds well.
Harvest cycle: 28–35 days
Lacinato Kale
AvailableAlso called dinosaur kale. Dark, crinkled leaves with deep flavor. Holds its texture in salads, soups, and sautés.
Harvest cycle: 35–42 days
Arugula
AvailablePeppery, nutty bite that elevates any salad or pizza. Harvested young for maximum flavor and tenderness.
Harvest cycle: 21–28 days
Romaine
AvailableCrisp, crunchy leaves with a clean flavor. The backbone of Caesar salads and hearty wraps.
Harvest cycle: 30–38 days
Swiss Chard
Coming SoonVibrant stems and glossy dark green leaves. Mild, earthy flavor that shines when sautéed or braised.
Harvest cycle: 35–45 days
Mustard Greens
Coming SoonSpicy, horseradish-like kick. Adds a bold punch to salads and stir-fries. A chef favorite.
Harvest cycle: 25–32 days
Herbs
Genovese Basil
AvailableClassic Italian basil with aromatic, sweet leaves. The foundation of pesto, caprese, and Thai dishes.
Harvest cycle: 28–35 days
Cilantro
AvailableBright, citrusy herb essential to Mexican, Indian, and Southeast Asian cooking. Harvested young for best flavor.
Harvest cycle: 25–30 days
Mint
AvailableCool, refreshing leaves for teas, cocktails, chutneys, and desserts. Grows aggressively — we have plenty.
Harvest cycle: 20–28 days
Thai Basil
AvailableAnise-clove aroma and purple stems. Essential for curries, pho, and stir-fries. Holds flavor under heat.
Harvest cycle: 28–35 days
Flat-leaf Parsley
Coming SoonClean, slightly peppery flavor. More than a garnish — the backbone of chimichurri, tabbouleh, and sauces.
Harvest cycle: 30–40 days
Oregano
Coming SoonEarthy, robust flavor that intensifies when dried. A staple for Mediterranean and Mexican cooking.
Harvest cycle: 40–50 days
Microgreens
Radish Microgreens
AvailableSpicy, crisp, and vivid. The most popular microgreen for a reason — adds a wasabi-like kick to any dish.
Harvest cycle: 7–10 days
Broccoli Microgreens
AvailableMild, earthy flavor with up to 40x the sulforaphane of mature broccoli. A nutritional powerhouse.
Harvest cycle: 7–12 days
Pea Shoots
AvailableSweet, crunchy tendrils that taste like fresh peas. Excellent in salads, stir-fries, and as a garnish.
Harvest cycle: 10–14 days
Sunflower Shoots
AvailableNutty, crunchy, and satisfyingly substantial. Packed with protein and healthy fats. A salad in itself.
Harvest cycle: 8–12 days
Mustard Microgreens
AvailableWasabi-like heat in a tiny leaf. Adds a bold, spicy finish to sushi, tacos, and sandwiches.
Harvest cycle: 7–10 days
Amaranth Microgreens
Coming SoonStriking magenta stems and a mild, earthy flavor. A visual showstopper for plating and garnishes.
Harvest cycle: 10–14 days
Our Growing Practices
What goes into your greens — and what doesn't.
Nutrient-rich water
Mineral nutrients calibrated to each crop's needs. No soil, no runoff, no nutrient loss.
LED spectrum control
Tuned light spectrums maximize photosynthesis, flavor, and nutrition. No wasted energy.
Climate controlled
Temperature, humidity, and air circulation optimized year-round. No weather, no pests.
No pesticides
Indoor growing eliminates the pest pressure that drives chemical use. Zero pesticides, zero residues.
Harvested to order
We harvest only what's been ordered. Your greens are alive when they leave the farm — that's why they last.
Recirculated water
Water cycles through the system continuously. 90% less than soil farming, zero agricultural runoff.
Ready to order?
Check availability and place an order — we harvest and deliver the same day.